Miga Italian-Cuban cuisine was born from the meeting of two cultures, two ways of understanding food, and one shared dream. By sharing their origins, traditions, and passion, two people gave shape to a culinary concept that celebrates diversity through flavor.

What started as a shared passion in a family kitchen evolved into a gastronomic project that fuses the best of Latin and Italian cuisine, with an artisanal approach and a gourmet touch.

Today, Miga represents just that: a kitchen born from sharing, honoring its roots, and turning every dish into an experience designed to bring people together and leave a lasting impression